The fruits of our labor in Villeneuve Loubet...
in the tomate tunnel
Aubergines after a summer's rain
10 kilos of tomates, market-ready
Rhea's perfect tomate
Nick's freshly harvested mini courgette - the restaurants will serve the entire vegetable on the plat, and stuff the edible flower with cheese
a weed, it's rich in Omega-3's and delightful in a salad
not your mom's carrots
fennel
bags of fresh vegetables, farm fresh to your door
these black peppers need no shaker
I guess this is why Americans call them eggplants.
This cornucopia of incredible bounty is amazing. What we miss in urban life is being brought to us by Jennifer and Nick. THANK YOU!!!!!!!!!!!!!
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